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Event Summary

Join us Wednesday, June 5th at Salt Lick Cellars for a chef collaboration dinner!  

Chef Devin Glenn of The Salt Lick Cellars and Chef Andrew Stiver of Vista Brewing's grill are joining forces for one amazing pairing dinner!  Each chef brings their unique perspective on modern Texas cuisine, including ingredients sourced from Vista's 1-acre organic farm.  Each course is expertly paired with one of Vista's brews.


Salt Lick Cellars
18300 Farm to Market Road 1826
Driftwood, TX, 78619

Event Details

The Menu*

Amuse Bouche: Watermelon Gazpacho

Beer Pairing: Seeking Sakura - Wine Barrel Aged Cherry Brett Ale

 

First course: Vista Spent Grain Sourdough with Mixed Tomato, Fermented Radishes and Dilly Beans from the Vista Farm

Beer Pairing: Little Trinity Belgian Blonde Ale  

 

Second Course: Smoked and Beer-Braised Beef Short Rib with Vista Farm Green Beans and Fingerling Potatoes

Beer Pairing: Le Saison - Farmhouse Ale

 

Third Course: Half-Roasted Poussin with Vista Farm Mixed Squash Medley

Beer Pairing: Destination - American IPA 

 

Dessert Course: Foraged Driftwood Agarita Berry Sorbet with Toasted Pecan Cookie

Beer Pairing: Dark Skies Black Pilsner

 

*Menu subject to change based on harvest and local sourcing availability.

 

Details

Organizer
Vista Brewing