Join us Wednesday, June 5th at Salt Lick Cellars for a chef collaboration dinner!
Chef Devin Glenn of The Salt Lick Cellars and Chef Andrew Stiver of Vista Brewing's grill are joining forces for one amazing pairing dinner! Each chef brings their unique perspective on modern Texas cuisine, including ingredients sourced from Vista's 1-acre organic farm. Each course is expertly paired with one of Vista's brews.
Amuse Bouche: Watermelon Gazpacho
Beer Pairing: Seeking Sakura - Wine Barrel Aged Cherry Brett Ale
First course: Vista Spent Grain Sourdough with Mixed Tomato, Fermented Radishes and Dilly Beans from the Vista Farm
Beer Pairing: Little Trinity Belgian Blonde Ale
Second Course: Smoked and Beer-Braised Beef Short Rib with Vista Farm Green Beans and Fingerling Potatoes
Beer Pairing: Le Saison - Farmhouse Ale
Third Course: Half-Roasted Poussin with Vista Farm Mixed Squash Medley
Beer Pairing: Destination - American IPA
Dessert Course: Foraged Driftwood Agarita Berry Sorbet with Toasted Pecan Cookie
Beer Pairing: Dark Skies Black Pilsner
*Menu subject to change based on harvest and local sourcing availability.